Jackie Midland

Jackie Midland has had diverse work experience in the field of nutrition and healthcare. Jackie began their career as a Supervisor at Starbucks, where they gained skills in inventory management, employee training, and schedule creation. Jackie then worked as a Dietary Aide at Encinitas Nursing and Rehab, where they specialized in therapeutic and mechanically altered diets. Jackie also served as a Food Service Partner at Scripps Health, ensuring the safe handling and delivery of patient meals. Jackie further enhanced their skills as a Sports Performance Nutrition Intern at UFC Performance Institute, where they managed inventory and educated athletes on pre and post-fueling. As a Dietetic Intern at Utah State University, Jackie conducted nutritional assessments, formulated care plans, and provided nutrition education to patients and their families. Jackie later became a Department Head/Registered Dietitian at Spring Valley Post Acute, overseeing the nutrition care of LTC and post-acute patients while managing therapeutic diets and providing nutrition education. Jackie also worked as a Clinical Registered Dietitian at Scripps Health, focusing on clinical nutrition care. Their most recent role is as a Registered Dietitian/Department Head at Avocado Post Acute Care. Overall, Jackie Midland's experience spans various settings and demonstrates their expertise in nutrition, patient care, and coordination of dietary services.

Jackie Midland has a Bachelor's of Science degree in Food and Nutrition from San Diego State University. It is not specified when Jackie attended this university. Additionally, Jackie completed an Associate of Science (AS) degree in University Studies Math and Science from Palomar College, with a start year in 2013 and an end year in 2016.