Eric Kerley

Eric Kerley, MBA MArch, is an accomplished professional with extensive experience in architecture and design, currently serving as Senior Director of Design & Construction at Avolta since November 2022. Prior to this role, Kerley was the Director of Architecture & Design for Del Taco Restaurants Inc. from May 2018 to November 2022 and worked as a Consultant for Providence Restaurant Corporation from March 2016 to March 2018. Kerley held the position of Director of Architecture and Corporate Facilities at Jack in the Box from March 2005 to February 2016 and was a Project Architect at Benson & Bohl Architects between February 2000 and March 2005. Early in the career, Kerley served as Job Captain at SGPA Architecture and Planning from March 1997 to February 2000. Educational qualifications include a Master of Architecture (M.Arch) from the Georgia Institute of Technology, a Bachelor of Arts (B.A.) from Brown University, and a Master of Business Administration (MBA) from the Georgia Tech Scheller College of Business.