Houssam Semaan

Houssam Semaan has over a decade of experience in the restaurant industry, currently serving as a Multi Unit Manager at Azadea Group since December 2011, overseeing operations for Kosebasi Turkish Restaurant and Paul French Restaurant. Prior to this role, Houssam held the position of Restaurant Manager at Kosebasi Turkish Restaurant in Seef Mall Moharraq, and also gained experience as an Assistant Manager and Supervisor at Abdulwahab Lebanese Restaurant from December 2010 to November 2011. Houssam holds a Bachelor's degree in Business, Management, Marketing, and Related Support Services from the College of Tourism, earned between 1996 and 2000.