Mohamad M.

Field Operations Manager, Paul Bakery & Café

Mohamad M. is an experienced professional in the food and beverage industry, currently serving as Field Operations Manager at Azadea Group since September 2022. With a diverse background, Mohamad has worked as a Food and Beverage Consultant since December 2021, creating enhancement plans and executing new restaurant concepts. Previous roles include General Manager-Consultant at Crave Qatar, where strategic execution of a food delivery application was achieved, and Head of Sales at TryCarriage.com, where sales targets were consistently exceeded. Mohamad held the position of Head of Food and Beverage at AL Rafidain-RAFCO W.L.L, managing multiple outlets and conducting feasibility studies for new locations. Early career experiences include roles at Compass Group, La Guava Resort, and Saffron Restaurant. Mohamad holds a Bachelor's degree in Hotel, Motel, and Restaurant Management and a Baccalaureat in Sciences Experimentales.

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