Muzammil Zaidi is an experienced culinary professional currently serving as Chef De Partie at Azadea Group since September 2022, with previous roles including Senior Chef De Partie at Sugar Factory LLC. and Chef De Partie at Cafe Bistrovia. Muzammil has a strong background in menu planning, recipe development, human resource training, and food safety compliance. Past experience includes serving as Expeditor/Assistant Head Chef at Port Grand Limited, focusing on order management and inventory control in a fine dining environment, as well as working as a Line Cook at Johnny Rockets, where initial training was received in Doha, Qatar. Muzammil holds a Bachelor of Arts degree from Karachi University and a Food Production and Service Certificate from the Pakistan Institute of Tourism and Hospitality Management.
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Azadea
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AZADEA Group is a premier lifestyle retail company that owns and operates more than 35+ leading international franchise concepts across the Middle East and Africa. With over 10,000 employees, dedicated offices in every market it operates, and world-class infrastructure, the company oversees more than 600 stores. Since its inception in 1978, the Group has developed a substantial network of retail stores representing leading international brand names in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty & cosmetics. AZADEA Group operates across 13 countries, including Algeria, Bahrain, Cyprus, Egypt, Ghana, Jordan, Kenya, Saudi Arabia, Kuwait, Lebanon, Oman, Qatar, and United Arab Emirates.