Muzammil Zaidi

Muzammil Zaidi is an experienced culinary professional currently serving as Chef De Partie at Azadea Group since September 2022, with previous roles including Senior Chef De Partie at Sugar Factory LLC. and Chef De Partie at Cafe Bistrovia. Muzammil has a strong background in menu planning, recipe development, human resource training, and food safety compliance. Past experience includes serving as Expeditor/Assistant Head Chef at Port Grand Limited, focusing on order management and inventory control in a fine dining environment, as well as working as a Line Cook at Johnny Rockets, where initial training was received in Doha, Qatar. Muzammil holds a Bachelor of Arts degree from Karachi University and a Food Production and Service Certificate from the Pakistan Institute of Tourism and Hospitality Management.