Ryan Centofanti

Ryan Centofanti currently serves as a Senior Associate Scientist at Azenta Life Sciences, having progressed through roles including Associate Scientist II and Associate Scientist I since June 2021. Before this, Ryan worked at Old York Cellars as a Wine Steward, where responsibilities included serving wine and educating guests, as well as managing inventory. Previous experience also includes working as a Master Electrician and Scene Shop Staff at the University of Scranton, where collaboration on set building and lighting design was key, and serving as a Lifeguard/Deck Supervisor at Hillsborough YMCA, ensuring pool safety and rule enforcement. Ryan holds a Bachelor of Science degree in Biochemistry, Cell and Molecular Biology from the University of Scranton and is pursuing a Professional Science Master’s in Bioinformatics at the University of Maine Graduate School.