Azumi Restaurant Group
Sara Lozano is currently the Regional People & Culture Manager at Azumi Restaurant Group. Prior to this, Sara worked as a Human Resources Manager at Four Marketing Group, an HR & Reward Advisor at The Big Table Group and Casual Dining Group, and a Seasonal HR administrator at Tiffany & Co. Sara also held various roles at Forever 21, including Head Cashier, Recruitment and Training and Development Specialist, and Sales associate/Replenishment team. Sara holds a Bachelor's degree in Psychology from Kingston University and completed their European baccalaureate at the European school of Alicante.
Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.