Marcus Johnson is an experienced line cook with a demonstrated history of working in the culinary industry. Currently employed at BB King's Blues Club since November 2017, Marcus has previously held similar positions at Seasons 52 Restaurant and Rafferty's Inc. between 2006 and 2017. Marcus holds an Associate's degree in Culinary Arts from L'Ecole Culinaire in Memphis, earned from 2016 to 2017.
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