The Golf Club of Georgia
Donald Poole II is an experienced culinary professional with a diverse background in high-end club dining. Currently serving as Sous Chef at Horseshoe Bend Country Club and Lead Line Cook at The Golf Club of Georgia since September 2014, Donald has honed culinary skills in various roles, including Lead Line Cook at Brookstone Country Club Community and Tableside Chef at Oakwood Country Club. Previous experience also includes working as a Saucier at Piedmont Driving Club. Donald Poole II holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Atlanta, completed in 2009.
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The Golf Club of Georgia
For 30+ years, The Golf Club of Georgia has established a reputation as one of the finest private golf club experiences in Atlanta. This secluded, yet desirable enclave for the true golf enthusiast features 36 holes of award-winning golf and provides the ultimate test for players of all skill levels. When it comes to upscale, private golf clubs in Alpharetta, The Golf Club of Georgia has no comparison. Our scenic and challenging Arthur Hills designed Lakeside Course and Creekside Course have been consistently ranked among the Top 20 Best Golf Courses in the state annually by Golf Digest. After a recent and comprehensive $40 million revitalization project, the prestigious Golf Club of Georgia has elevated the Membership experience to an even higher level of sophistication and overall enjoyment. There is no other private club in the Atlanta area that has made such a concerted commitment to our revered members, future members and invited guests to provide the utmost in quality from the course to the clubhouse.