BAADER
Markus Zeitler has extensive experience in project management in the brewing industry, specializing in areas such as yeast propagation and assimilation. Markus has worked as a Senior Project Manager at BAADER and as a Project Manager at GEA Group. Markus's responsibilities include plant design and engineering, preparation of quotations, project execution, and product management. Markus also holds a Diplomate in Industrial yeast propagation in the brewing industry and has worked on various research projects related to bioprocess engineering.
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BAADER
BAADER is the global partner on food processing solutions with 100 years’ experience. We design and engineer innovative and holistic solutions that ensure intelligent, safe, efficient and sustainable food processing in all phases, from the handling of live and raw protein materials to the finished food products. Through our data capabilities, we use data to interpret and forecast along the entire food value chain. In close collaboration and partnership with our customers and partners we are taking further major steps toward greater efficiency, traceability, transparency, profitability, and sustainability. By sharing knowledge and data, together we can succeed in optimizing the food value chain in the long term.