Markus Zeitler has extensive experience in project management in the brewing industry, specializing in areas such as yeast propagation and assimilation. Markus has worked as a Senior Project Manager at BAADER and as a Project Manager at GEA Group. Markus's responsibilities include plant design and engineering, preparation of quotations, project execution, and product management. Markus also holds a Diplomate in Industrial yeast propagation in the brewing industry and has worked on various research projects related to bioprocess engineering.
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