Chris Tang

A true master of the craft of dining room service, Chris began his hospitality career three decades ago. During that time Chris’s career has included leadership roles with the Ritz-Carlton, as well as multiple roles with the Roy Yamaguchi group. A passion for wine education eventually led him to the San Francisco Bay Area, where he continued his career at the legendary Masa’s restaurant, as well as the two-michelin star Coi. In 2013 Chris joined Bacchus as the General Manager of Spruce and helped guide the restaurant to its first ever Wine Spectator “Grand Award”, a distinction the restaurant has held onto ever since. Today, as Director of Operations of Fine Dining for the restaurant group, he oversees Spruce, The Village Pub (which also has a Michelin star and a Grand Award), The Village Bakery & Cafe and Selby’s.