Jaime Pinedo

A gradute from the University of California at Berkeley, with a degree in Political Science, Jaime brings a unique perspective to his role with Bacchus. His history-centric view of the wine world provides a meaningful and memorable context for guests and restaurant team members to understand the beverages enjoyed during the dining experience.

After gaining experience helping to run a number of highly touted, wine-focused restaurants in Northern California, Jaime joined Bacchus in 2014. In 2019 he was promoted to the position of Wine & Beverage Director for the group, overseeing the beverage lists for all the Bacchus Management Group properties, including two lists that hold the prestigious Wine Spectator Grand Award as well as the vast wine cellar at Selby’s which holds over 14,000 bottles.