Geoffrey Perry is an accomplished General Manager with extensive experience in the restaurant and hospitality industry. Currently serving as General Manager at Back of The House, Inc. since June 2023, Geoffrey previously held similar roles at San Francisco Brewing Co., Benihana, and Beach Chalet Brewery and Restaurant/Park Chalet Coastal Beer Garden, where skills in operations management, staff oversight, menu development, and event coordination were demonstrated. Geoffrey's career also includes managerial positions at Lake Chalet Seafood Bar & Grill, Wente Vineyards, Holiday Inn Dublin, Pican Restaurant, Joie de Vivre Hospitality, and Grand Cafe. Educational credentials include a BFA in Applied Photography Design from Rochester Institute of Technology and an AS in Commercial Arts and Communications from Honolulu Community College.
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