Miles Frank

Miles Frank is an accomplished professional with diverse experience in the culinary and business sectors. As a Pastry Chef at BWBC from May 2023 to June 2024, Miles managed a pastry team, collaborated on new recipes with head chef Elena Winks, and implemented operational improvements. Previously, Miles served as Project Manager at Hammer Nutrition USA from June 2018 to April 2023, leading a team to enhance operational strategy and decision-making. Additionally, Miles held the position of Assistant Marketing Director, where significant client relationships and $4.5M contracts were managed. Miles began the career as a Team Lead Manager at Huckleberry Bicycles, doubling labor sales and increasing customer foot traffic, and also excelled as a Sales Associate at Mike's Bikes, achieving top monthly sales. Miles holds a degree from Saint Mary's College of California, earned between 2014 and 2018.