Tyler Everitt

Tyler Everitt has extensive experience in the culinary and hospitality industry, currently serving as a Shiploader Tower Operator and Heavy Equipment Operator at Baffinland since June 2014, along with the role of Night Shift Supervisor as a 1st Cook. Prior experience includes positions at Hilton Garden Inn Toronto Airport as a Line Cook/Banquets and at Crowne Plaza Toronto Airport as a 2nd Cook. Tyler began a culinary career at The Keg Steakhouse + Bar as Expo, Sautee, and Appetizers from April 2006 to April 2008, and further progressed through roles such as Line Cook and Prep Cook at Montana's Cookhouse and Dishwasher at The Friendly Greek. Tyler completed a degree in Culinary Management from Humber College from 2008 to 2010, focusing on the hospitality service industry.