Dan Perrine is an experienced hospitality professional currently serving as the General Manager at El Gaucho Hospitality since July 2022 and at Bahama Breeze since February 2017. Previously, Dan held the position of General Manager at Anthony's Coal Fired Pizza for a brief period in 2016 and served as Executive Kitchen Manager at BJ's Restaurants, Inc. from November 2012 to May 2016. In this role, Dan was responsible for comprehensive restaurant operations, team management, and ensuring guest satisfaction. Earlier in Dan's career, an Executive Chef position at Nordstrom spanned from August 2004 to November 2012. Dan is a graduate of the California Culinary Academy.
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