Hospitality and Food Service Team

The Hospitality and Food Service Team at Baillie Lodges ensures an exceptional guest experience through high-quality, locally sourced cuisine and personalized service. The team includes roles such as the Chef De Partie, who prepares exquisite dishes; the Food and Beverage Manager, who oversees dining operations and guest satisfaction; the Sales Manager for Groups & Events, who coordinates memorable events; and the Equine Experiences Manager, who provides unique horseback adventures. This team is integral to delivering the luxury and hospitality standards that the Baillie Lodges brand is renowned for in their stunning, natural settings.