Grégoire Michaud

Gregoire Michaud has a solid work experience in the pastry and baking industry. Gregoire founded Bakehouse by Gregoire Michaud and Bread Elements in 2013, where they served as the founder. Prior to that, they worked at the Four Seasons Hotel as the Executive Pastry Chef from 2005 to 2013. Before that, they held various roles at the Four Seasons Hotels and Resorts, including Assistant F&B Manager in Dublin from 2003 to 2004, Pastry Chef in Maldives from 2001 to 2002, and Pastry Chef at the Regent Hong Kong from 1999 to 2001.

Gregoire Michaud attended the Professional Pastry School of Sion from 1992 to 1995, where they obtained a Technical Matura in Pastry, Bakery, and Confectionary. Gregoire later studied Hotel, Motel, and Restaurant Management at EHL from 2002 to 2003, earning an Associate of Science (A.S.) degree.