Bakehouse by Grégoire Michaud
Kayly Luong is a skilled Social Media and PR Executive currently overseeing the social media presence of Bakehouse by Grégoire Michaud since July 2023. Prior experience includes a Management Trainee role at Publicis Groupe and a Creative Coordinator position at Cerebral, focusing on growth marketing. Kayly has also served as a Video Director at Trojan Marketing Group and completed internships at Ogilvy as an Influencer Strategy Intern, Mentor Global Consultants, Raze Technology Limited, and as an English Teacher at Readership. Educational qualifications encompass Bachelor's degrees in Business Administration and Management from the University of Southern California, HKUST Business School, and Università Bocconi, along with a High School Diploma from Troy High School.
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Bakehouse by Grégoire Michaud
Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients. Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines. The success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now with five shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community bonded over the finest baked goods. We create naturally leavened sourdough breads, danish and fine pastries using time-honoured artisanal traditions and methods. All our baked goods are handmade every day with fine flour from the traditional Suire Mill in France and the best premium and seasonal ingredients, by a team of passionate and highly skilled bakers and pastry chefs led by Grégoire.