Bakehuset består av elleve lokalbakerier og er et heleid selskap av NorgesGruppen. Vi er stolte av å si at vi er Norges største bakehus – og at vi sammen er en stolt bakerfamilie der tradisjoner, godt håndverk og fagkunnskap står høyt.

Food & Beverage

Bakehuset AS

Bakehuset AS' headquarters in Oslo, Norway

Øystein Halvorsen

Tom Nordeng

Gry Thomsen

Guro Dagfinrud

Hilde Melfald

Hege Solheim

The Sales and Marketing team at Bakehuset AS is responsible for driving revenue growth and brand awareness for the company. This team manages customer relationships, develops sales strategies, oversees market research, and implements marketing campaigns to ensure Bakehuset's products reach a wide audience while maintaining the company's high standards of tradition, craftsmanship, and expertise.

Sales and Marketing

The Category Consultants team at Bakehuset AS works to optimize product assortments, pricing strategies, and shelf placements across the company's eleven local bakeries. Their role involves analyzing market trends, consumer behavior, and sales data to ensure Bakehuset remains competitive and meets customer needs.

Category Consultants

The Logistics and Supply Chain Team at Bakehuset AS ensures the efficient and seamless flow of raw materials and baked goods through its extensive network. They manage procurement, coordinate logistics operations, plan demand, and oversee regional transportation, ensuring that all eleven local bakeries are well-stocked and deliveries are timely.

Logistics and Supply Chain Team

The Production Team at Bakehuset AS is responsible for the daily manufacturing of bakery products, ensuring that traditional baking techniques and high-quality craftsmanship are maintained. This team oversees the entire production process, from ingredient selection to the final product, working collaboratively to meet the company's standards and production targets.

Production Team

The Culinary Team at Bakehuset AS is responsible for crafting high-quality baked goods and pastries by combining traditional techniques with expert craftsmanship. This team ensures that the company’s products maintain their reputation for excellence and innovation in Norway’s largest bakery.

Culinary Team

The Product Development Team at Bakehuset AS innovates and creates new bakery products, ensuring they align with traditional craftsmanship and high-quality standards. The team collaborates on refining recipes, developing new product lines, and improving existing offerings, while maintaining compliance with food safety and quality regulations.

Bakehuset AS

Org chart

Teams

Sales and Marketing

Category Consultants

Logistics and Supply Chain Team

Production Team

Culinary Team

Product Development Team

Offices

Bakehuset AS

Org chart

Teams

Sales and Marketing

Category Consultants

Logistics and Supply Chain Team

Production Team

Culinary Team

Product Development Team

Offices

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