Bakehuset består av elleve lokalbakerier og er et heleid selskap av NorgesGruppen. Vi er stolte av å si at vi er Norges største bakehus – og at vi sammen er en stolt bakerfamilie der tradisjoner, godt håndverk og fagkunnskap står høyt.

Food & Beverage

Bakehuset AS

Bakehuset AS' headquarters in Oslo, Norway

Øystein Halvorsen

Fredrik Valskaar

Guro Dagfinrud

Tom Nordeng

Gry Thomsen

Hege Solheim

The Product Development Team at Bakehuset AS innovates and creates new bakery products, ensuring they align with traditional craftsmanship and high-quality standards. The team collaborates on refining recipes, developing new product lines, and improving existing offerings, while maintaining compliance with food safety and quality regulations.

Product Development Team

The Business and Financial Management team at Bakehuset AS is responsible for overseeing the company's financial health. This includes financial planning, budgeting, and analysis to ensure informed decision-making. The team, led by the Chief Financial Officer and supported by three Business Controllers, works to optimize financial performance and uphold financial integrity.

Business and Financial Management

The Culinary Team at Bakehuset AS is responsible for crafting high-quality baked goods and pastries by combining traditional techniques with expert craftsmanship. This team ensures that the company’s products maintain their reputation for excellence and innovation in Norway’s largest bakery.

Culinary Team

The Production Team at Bakehuset AS is responsible for the daily manufacturing of bakery products, ensuring that traditional baking techniques and high-quality craftsmanship are maintained. This team oversees the entire production process, from ingredient selection to the final product, working collaboratively to meet the company's standards and production targets.

Production Team

This department oversees and ensures the quality standards and processes within the organization.

Quality Management

The Category Consultants team at Bakehuset AS works to optimize product assortments, pricing strategies, and shelf placements across the company's eleven local bakeries. Their role involves analyzing market trends, consumer behavior, and sales data to ensure Bakehuset remains competitive and meets customer needs.

Bakehuset AS

Org chart

Teams

Product Development Team

Business and Financial Management

Culinary Team

Production Team

Quality Management

Category Consultants

Offices

Bakehuset AS

Org chart

Teams

Product Development Team

Business and Financial Management

Culinary Team

Production Team

Quality Management

Category Consultants

Offices

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