Mercedes Santos

Mercedes Santos is a seasoned professional in the bakery industry, currently serving as a Senior Food Scientist at BakeMark since September 2021. Prior experience includes positions as Managing Partner at Msantos LLC, R&D Bakery Consultant at Torrance Bakery, Research and Development Manager at Rockenwagner Bakery Inc., and Product Development Manager at Bon Appetit Danish, Inc. Mercedes held the role of Vice President at Recipes by Design LLC and was the R&D Director for the Bakery Division at Two Chefs/Bakkavor USA. Earlier experience includes serving as R&D Manager at Danish Baking Company dba Bubbles Baking Company. Educational background includes an AA in Culinary Arts and Professional Baking from Los Angeles Trade Tech College.