Mark Parizotto has over 25 years of experience in the food service industry, currently serving as Regional Sales Manager at Baker Boy since August 2015. Prior to this role, Mark worked as an Account Executive at Shamrock Foods Company from February 2012 to June 2014, and spent over 16 years as a Marketing Associate at Sysco Food Service of Denver. Mark holds a degree in Hospitality Management from the Denver Institute of Technology, where studies were completed from 1988 to 1990.
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