Jessica Getchel

Jessica Getchel has a diverse work experience in the field of accounts receivable, sales coordination, kitchen management, and pastry cooking. Jessica currently works as a Lead Accounts Receivable Specialist at Baker Electric, where they also held the position of an Accounts Receivable Specialist. Prior to that, they worked as a Sales Coordinator at Gourmet Culinary, where they were responsible for customer communication, order processing, and providing product information. Before that, Jessica was a Manager at Taste and Sea Cakery, where they specialized in recipe development, production of specialty cakes, and managing the kitchen and inventory. Their early experience includes working as a Pastry Cook at Harrah's Resort Southern California, where they oversaw baking operations, trained interns, ordered supplies, and collaborated with chefs for menu development.

Jessica Getchel completed their education with a Bachelor of Science degree in Business Administration and Management, General from California State University San Marcos in 2010. Jessica then pursued further studies in Baking and Pastry Arts/Baker/Pastry Chef and obtained a certification from the San Diego Culinary Institute in 2011.