Estefania Herlein

Connie Estefan is an accomplished business professional with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours, Connie leads a premier cooking classes and food tour company in Mexico City, promoting the city’s rich culinary heritage. In addition, Connie serves as a co-owner of Grupo Rexa, a family-owned business focused on constructing and selling industrial properties to prestigious clients. Previous roles include marketing at BBVA en México, where Connie developed impactful marketing strategies, and as a senior consultant at Deloitte, where strategic market research was conducted. Educational qualifications include a Master's degree in Public Policy from The London School of Economics, a Master's in Internet Business from ISDI, and an MBA from IPADE Business School, alongside a BA in Political Sciences from Universidad Iberoamericana.