Advanced Process Technology for the Food Industry 

Bakery
Baker Perkins'​ integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being  easy to operate, clean and maintain. 
 
Biscuits, Cookies & Crackers
Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option.  

Deposited Confectionery
Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety.

Extruded and Co-extruded Snacks
Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change.

Cereal
Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change.

Extrusion
Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.

Baker Perkins

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