Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.

Food & Beverage

Bakery de France

Bakery de France's headquarters in Rockville, MD, United States

Alexander Salameh

Terry Flaig

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People (4)

Terry Flaig

Thomas Dymond

Andy Friedman

Jason Hemmis

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