Bakery de France
Terry Flaig is an experienced sales professional with a strong background in retail sales management. Currently serving as Senior Director of Retail Sales at Bakery de France since June 2017, Terry previously held the position of Director of Retail Sales for the East region. Prior experience includes working as Regional Sales Manager at Wholesome Harvest Baking from September 2009 to May 2017. Terry holds a Bachelor of Science degree in Health and Physical Education/Fitness from Towson University, earned between 1984 and 1988.
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Bakery de France
Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.