Jurre Krijgsheld

Jurre Krijgsheld is a KAM specialist at Bakker Goedhart since September 2023, bringing a wealth of experience in quality control and assurance from previous roles including Coördinator QC at Dr. Oetker from July 2018 to August 2023, and various positions in quality control at Lenger Seafoods Harlingen B.V., FrieslandCampina, and Lypack bv. Jurre began a career in quality assurance in 2007 at Frisian Egg and has also worked in roles at La Place Restaurants and Danone Nutricia Research. Jurre Krijgsheld holds a level 4 degree in Food Technology from MBO AOC Friesland, earned between 2005 and 2009.