Marloes Poort

Marloes Poort is currently serving as a Product Innovation Manager and Product Manager at Bakker Goedhart since February 2022. Prior experience includes roles as a Product Marketing Assistant and Intern in Product Marketing at Driscoll's from January 2017 to January 2022. Academic qualifications include a Master of Science (MSc) in Health Food Innovation Management obtained from Maastricht University from 2015 to 2017, a Bachelor of Science (BSc) in Biomedical Sciences from the same institution from 2012 to 2015, and a Minor in Entrepreneurship. Marloes Poort completed VWO in Nature & Health at Theresialyceum between 2005 and 2012.