Sayed Aboelhassan is an experienced professional in the hospitality industry, currently serving as an Assistant Manager and previously as a Restaurant Supervisor at Baky Hospitality Group since July 2021. Prior to this role, Sayed worked at The Ritz-Carlton Hotel Company from January 2016 to July 2021, where responsibilities included serving as a Supervisor focusing on food and beverage operations and coaching staff for in-room dining and lobby lounge services. Sayed's career also includes roles as a Captain at Coral Sea Hotels and as a Waiter at Rotana Hotel Management Corporation and Sheraton Cairo Hotel & Casino. Sayed holds a degree in Restaurant/Food Services Management from Orman School, completed in 2005.
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