Founded in 2013, Baky Hospitality Group is a fast-growing hospitality service provider with an extensive food and beverage management experience, including high-end restaurants and bars.

 

Food & Beverage

Restaurants

Baky Hospitality Group

Baky Hospitality Group's headquarters in Heliopolis, Egypt

Ayman Baky

Marc Ghazal

Miriam Magdy

The Culinary Team at Baky Hospitality Group is dedicated to crafting exceptional dining experiences through innovative menu development and high-quality food preparation. Comprising skilled chefs and culinary professionals, the team collaborates to maintain the highest standards of cuisine across the company’s restaurants, ensuring each dish reflects the group’s commitment to excellence in hospitality and gastronomy.

Culinary Team

The Operations and Support team at Baky Hospitality Group ensures seamless daily operations across its high-end restaurants and bars. This diverse team, comprising roles from IT specialists to account managers, collaborates to optimize service delivery, manage budgets, and enhance customer experiences. They are dedicated to implementing efficient processes and providing essential support that drives the group's growth and operational excellence.

Operations and Support

The Marketing and Public Relations team at Baky Hospitality Group is responsible for developing and executing strategic marketing initiatives to enhance brand visibility and engagement across multiple channels. They manage media relations, create compelling content, oversee promotional campaigns, and collaborate with design and photography professionals to produce visually impactful materials. By leveraging their expertise, the team aims to drive customer loyalty and increase the company's presence in the competitive hospitality industry.

Marketing and Public Relations

The Finance and Accounting team at Baky Hospitality Group is responsible for managing the company's financial health through diligent accounting practices, budgeting, and financial analysis. This team ensures accurate reporting and compliance, while also providing insights to support strategic decisions, enabling the organization to thrive in the competitive hospitality industry.

Finance and Accounting

The Human Resources Team at Baky Hospitality Group is dedicated to attracting, developing, and retaining top talent within the hospitality sector. They manage recruitment, employee training, benefits administration, and compliance with labor regulations, fostering a positive workplace culture that aligns with the company's growth and service excellence. Through effective communication and support, this team ensures a motivated workforce that contributes to the success of Baky's high-end dining experiences.

Human Resources Team

The Quality Assurance Team at Baky Hospitality Group is responsible for ensuring the highest standards of food safety, service excellence, and operational compliance across all properties. They conduct regular inspections, oversee quality control measures, and implement training programs to enhance staff performance and guest satisfaction. Through continuous monitoring and improvement initiatives, the team plays a crucial role in maintaining the group’s reputation for exceptional dining experiences.

Baky Hospitality Group

Org chart

Teams

Culinary Team

Operations and Support

Marketing and Public Relations

Finance and Accounting

Human Resources Team

Quality Assurance Team

Offices

Baky Hospitality Group

Org chart

Teams

Culinary Team

Operations and Support

Marketing and Public Relations

Finance and Accounting

Human Resources Team

Quality Assurance Team

Offices

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