Angela Chiang is an experienced Quality Manager at Balchem Corporation, where responsibilities include maintaining SQF Certification and achieving an elevated score from 90 to 99. Previously, Angela served as the Quality and Food Safety Manager at InHarvest, overseeing BRC AA grade certification maintenance, leading domestic and international customer audits, and managing the food safety and quality department. Angela also has a background in quality assurance and procurement at Standard Food Corporation and Caravan Ingredients. Educational qualifications include a Master of Science in Food Science and Technology from the University of Missouri-Columbia and a Bachelor of Science in Food Science and Biotechnology from National Chung Hsing University.
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