Angie Hoagland

Angie Hoagland is a seasoned professional in information technology and marketing, currently serving as a Senior Information Technology Project Manager at Ball Corporation since July 2021. Previously, Angie held key positions including Director of Menu Strategy at Boston Market, where menu innovation and profit enhancement were prioritized. At CraftWorks Restaurants & Breweries, Angie directed marketing strategies for Old Chicago, achieving growth in a competitive landscape. As Product & Menu Strategy Sr. Lead at Einstein Noah Restaurant Group, Angie led significant projects that improved brand perception and operational efficiency. Additional experience includes roles at Udi's and Nestlé, where Angie successfully managed brand development and launched significant marketing campaigns. Angie holds an MBA from the University of Denver and a Bachelor of Science in Business Administration/Marketing from Colorado State University.