Ball Corporation
Angie Hoagland is a seasoned professional in information technology and marketing, currently serving as a Senior Information Technology Project Manager at Ball Corporation since July 2021. Previously, Angie held key positions including Director of Menu Strategy at Boston Market, where menu innovation and profit enhancement were prioritized. At CraftWorks Restaurants & Breweries, Angie directed marketing strategies for Old Chicago, achieving growth in a competitive landscape. As Product & Menu Strategy Sr. Lead at Einstein Noah Restaurant Group, Angie led significant projects that improved brand perception and operational efficiency. Additional experience includes roles at Udi's and Nestlé, where Angie successfully managed brand development and launched significant marketing campaigns. Angie holds an MBA from the University of Denver and a Bachelor of Science in Business Administration/Marketing from Colorado State University.
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Ball Corporation
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Ball Corporation supplies innovative and sustainable packaging solutions for beverage, personal care and household products customers, as well as aerospace and other technologies and services primarily for the U.S. government. Ball Corporation and its subsidiaries employ more than 21,500 people worldwide and reported 2020 net sales of $11.8 billion.