Ballast Point Brewing Company
Michael Wolfe is an accomplished general manager with extensive experience in the food and beverage industry. Currently serving as General Manager at Ballast Point Brewing Company since 2022, Michael has previously held management positions at Snooze an A.M. Eatery, Karl Strauss Brewing Company, and The Red Jack Saloon. Michael's career in management began at In-N-Out Burger, where responsibilities included overseeing store operations for 16 years. Michael studied at Mt. San Antonio College, contributing to a strong foundation in management practices within the hospitality sector.
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Ballast Point Brewing Company
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating a breakthrough gold-medal winning IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Not satisfied with just brewing great beer, they got into the distilling business to see if they could add our own spin to another centuries-old craft. Today an internationally recognized leader in the craft brewing and spirits industry, the company makes over 50 styles of beer and bottles 14 spirits.