Ballyhoo Hospitality
Jonathan F. has extensive work experience in the hospitality industry. Jonathan currently holds the position of President / COO at Ballyhoo Hospitality, a role they have held since July 2022. Prior to this, they served as the Chief Operating Officer at Ballyhoo Hospitality starting in August 2019. From January 2018 to July 2019, Jonathan was the Managing Partner at Walton Street Kitchen and Bar - Ballyhoo Hospitality. Before joining Ballyhoo Hospitality, they worked at Blue Plate Restaurant Group as a Senior Operations Manager from 2017 to 2018. Jonathan'scareer in the industry began at Blue Plate Taco, where they served as a General Manager from 2014 to 2017.
Jonathan F. attended Columbia College Chicago from 2007 to 2010, where they obtained a Bachelor's Degree in Entertainment and Media Management. Jonathan'sfield of study was in Arts, Entertainment, and Media Management. Jonathan also has a certification in Serve Safe, but no information about the institution or the date obtained is provided.
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Ballyhoo Hospitality
Founded in 2018 by husband-and-wife partners Ryan and Anna O'Donnell, Ballyhoo Hospitality champions the qualities that make a neighborhood restaurant great. With a genuine, heartfelt greeting upon arrival and a feeling of satisfaction after each experience, it's no surprise that guests feel right at home. Located in Chicago's finest neighborhoods and the suburban North Shore, Ballyhoo restaurants offer thoughtful, authentic food and drinks and have quickly become pillars of their community by creating long-lasting memories time and time again. For more information, please visit ballyhoohospitality.com, geminichicago.com, cdvolpe.com, waltonstreetchicago.com, oldpueblochicago.com and sophiasteak.com, and find us on social media @ballyhoo.hospitality, @buckrussells, @gemini_chicago, @cdvolpe_chi, @oldpueblochicago, and @sophiasteak.