Balocco
Lorenzo Razzetti is a skilled professional in the food technology sector, currently serving as a Specialista in ricerca e sviluppo at Balocco Spa / Industria Dolciaria since November 2018. Prior experience includes a role in quality control at Bisconova S.r.l. from May to November 2018, and an analytical position at MOLINO ANSELMO TAVANO S.P.A. in 2017. Lorenzo Razzetti holds a laurea magistrale in tecnologie alimentari, obtained from the Facoltà di Agraria between October 2015 and December 2017.
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