Eva Niessner

Eva Niessner has interned as a writer and blogger in the food & dining section of Baltimore Magazine since February 2014. At Towson University, Eva started as a caller for Towson Fund Phonathon and later moved up to a supervisory position. Eva also tutored police cadets at Baltimore Police Academy in writing clear and readable police reports. Additionally, Eva has experience as a mail processor at Direct Mail Processors. Eva graduated from Towson University in 2014 with a Bachelor of Arts in Mass Communication/Media Studies.