Elijah Lehrer

Elijah Lehrer has a diverse culinary background, starting as a Chef at Blue Ribbon Sushi Bar. Elijah then worked their way up to Executive Sous Chef at Wolfgang Puck Catering, where Elijah managed cooks for offsite events. Later, Elijah served as Chef/Owner at Dojin Catering and Restaurant Consulting, focusing on consulting and catering. Elijah transitioned to Corporate Executive Chef at Sustainable Restaurant Group and currently holds the role of Vice President of Operations and Culinary at Bamboo Sushi. Elijah is known for their expertise in culinary operations, menu creation, and staff training.