Eve Lehmann is an experienced professional in the culinary and food production industry, currently serving as the Production Manager at Bamboo Sushi since July 2022. Previous roles include Culinary Instructor at REEF and Assistant Commissary Kitchen Management at Bamboo Sushi. Eve has extensive experience as a Production Manager at Molly's Salads and as a Supervisor at Whole Foods Market. Additional positions held include Food and Beverage Director at Oregon Athletic Clubs, Sous Chef at Marriott Hotel, and Banquet Chef at Crowne Plaza. Eve holds a Bachelor of Business Administration in Business Administration and Management from Franklin University and an Associate of Arts and Sciences in Culinary Arts/Chef Training from Mercyhurst University.
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