Banvit Bandirma Vitaminli Yem Sanayi AS
Paul Sarmento is an experienced executive in Corporate Quality and Manufacturing, currently serving at Banvit BRF since May 2025. Previously, Paul held the position of Global Account Quality Manager at BRF from May 2020 to April 2025, and worked at Arcos Dorados (McDonald’s Brasil) as Supplier Quality Assurance, managing various quality assurance activities and training for over 1000 restaurants. Early career roles included positions at ALS (Controlvet) as Auditor/Consultant and at Groupe AUCHAN as Chefe de Secção. Educational qualifications include a Master's in Food Technology and Safety from Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa, along with additional degrees in Quality Management and Food Technology.
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Banvit Bandirma Vitaminli Yem Sanayi AS
Banvit Bandirma Vitaminli Yem Sanayi AS (Banvit) is a Turkey-based company, engaged in animal slaughtering and processing, as well as marketing of poultry and meat products. The Company produces and supplies a range of frozen, cooked and ready-to-cook chicken and turkey products, including whole birds, legs, breasts, skewered pieces, breaded products and special products, such as ground and boneless meat and wings. It also offers convenience products such as burgers, kebabs, breaded products, meatballs and pastries, as well as frankfurters, ham, salami and sausages. Additionally, the Company owns Halal Certificates for the meat production. The Company operates through 18 branch offices, 29 main and 17 secondary distributors. It exports its products to a number of countries, including Azerbaijan, Macedonia, Kosovo, Northern Cyprus, Hong Kong, China, Georgia and Togo, among others.