Hiroyuki Shioji

Hiroyuki Shioji is an experienced hospitality professional specializing in food and beverage management. Currently serving as Executive Assistant Manager and Area Director of Food & Beverage at Banyan Group since October 2022, Hiroyuki has previously held key positions including Area Director of Food & Beverage at The Ritz-Carlton Hotel Company and Assistant Director of Food and Beverage at ANA InterContinental Tokyo. With a solid background in leading food and beverage operations, Hiroyuki's career also includes significant roles such as Food and Beverage Manager at Mandarin Oriental Hotel Group and Restaurant Manager at Shangri-La Hotels and Resorts, among others, showcasing a strong progression through various management positions in prestigious hotel brands.