Erik G. Donhowe

Erik G. Donhowe has a diverse work experience. Erik G. began their career in 2007 as a Programming Intern at SC Solutions. In 2008, they were a Sensory Lab Intern at UC Davis. In 2011, they were a Customer Service Specialist at Hopelink and a Graduate Research Assistant at the University of Georgia. From 2014 to 2016, they worked at Keurig Green Mountain, Inc. as an R&D Engineer and Product Development Scientist. From 2016 to 2018, they were a Food Scientist at Pinnacle Foods. Since 2018, they have been at KIND, where they have held the roles of Sr. Food Scientist, Associate Sourcing Manager, and Food Scientist. Erik G. is currently a Senior Product Manager at Banza, a position they have held since 2022.

Erik G. Donhowe received their Bachelor of Science (B.S.) in Chemical Engineering from Stanford University between 2006 and 2010. Erik G. then went on to pursue a Master of Science (M.S.) in Food Science and Technology from The University of Georgia between 2011 and 2013.