Denise Brent

Denise Brent has extensive experience in the food industry, particularly in operations and training. Most recently, they served as the Director of National Operations at BarBurrito Restaurants Inc. starting in April 2023. Prior to that, they held the position of Senior Operations Manager at Loaded Pierogi from September 2022 to March 2023. Denise also served as the Director of Operations-Asian Brands Division at MTY Food Group from February 2020 to May 2022. Before that, they worked at BarBurrito Restaurants Inc. as the Director of Franchise Operations from November 2017 to February 2020. Denise's career also includes roles such as Senior Regional Training Director at Mary Brown's Famous Chicken and Taters from August 2010 to October 2017, and RGM & Area Trainer at Priszm from April 1995 to August 2010.

Denise Brent obtained a Diploma in Business Administration and Management, General from Sheridan College between the years 1995 and 1997. In addition to their formal education, they have obtained several certifications from LinkedIn in various subjects, including Decision-Making Strategies, Improving Your Leadership Communications, Mistakes You Should Avoid at Work, Productive Leadership, and Speaking Confidently and Effectively. These certifications were obtained in July 2022.