Barcelona Wine Bar
Bella Delre has worked as a Regional Director of Operations at Barcelona Wine Bar since April 2021. Previously, they held the role of General Manager at the same company from September 2018 to March 2021. Before joining Barcelona Wine Bar, they were a Restaurant Manager at JK Food Group- Little Donkey from January 2018 to September 2018. Prior to that, they served as an Assistant General Manager at Beat Brasserie from January 2015 to January 2018.
Bella Delre attended Rutgers University from 2002 to 2008 and received a Bachelor's degree in Business Administration and Management, with a focus on General studies.
Barcelona Wine Bar
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Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.