Ankit Mangla

Ankit Mangla is an accomplished culinary professional with extensive experience in strategic direction and operations within the food and beverage industry. Currently serving as Director - Culinary and Special Projects, Global, at Plaza Premium Group, Ankit has a proven track record of directing culinary strategy for global projects across multiple regions, ensuring operational excellence and food safety. Prior roles include leadership positions in Europe, the Middle East, and Africa, where Ankit managed a large team of chefs, successfully executed over 35 projects with significant budget savings, and drove data-driven cost optimization. Ankit's career began with foundational roles at The Park Hotels and Flavors Ristorante, culminating in a robust educational background that includes an advanced diploma in Italian Language and Literature and a Bachelor’s degree in Commerce.