Barcelona Wine Bar
Donna Cirolia has a Master's of Public Administration from The George Washington University and a Bachelor of Arts in Biology from Lafayette College. Donna has extensive experience in public affairs, communications, and office management. Donna has worked for The Coca-Cola Company, Barcelona Wine Bar, and Danone, successfully managing budgets, staff, and key relationships with stakeholders. Donna has a proven track record of developing strategic policies, programs, and campaigns to promote and protect their company's interests.
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Barcelona Wine Bar
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Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.