Barcelona Wine Bar
Peder Rippe is an experienced hospitality professional with a strong background in management and operations across various establishments. Currently serving as General Manager at Barcelona Wine Bar since May 2023, Peder previously held the position of Director of Food and Beverage at GPGH Group from September 2021 to July 2023, where responsibility included ensuring the quality of the food, beverage, and service experience. Prior to this, Peder worked as General Manager at Public Square and as Operations Manager at House of Blues Clubs and Theaters, where skills in booking, contract negotiation, and security management were honed. Peder's earlier roles, including Assistant General Manager at 5Napkinburger and Burger and Beer Joint, involved optimizing operational efficiency and enhancing customer satisfaction. Peder holds an Associate of Arts degree in Journalism from Florida International University and possesses certifications in crowd management and food safety.
Barcelona Wine Bar
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Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.