Julie Cantin

Julie Cantin is an experienced professional in the food industry, currently serving as Business Development Manager for Meat, Fish & Poultry at Barentz since May 2014. Prior to this role, Julie held positions such as Sales Representative at Somavrac c.c. and Consultant and Trainer in Food Hygiene and Safety at Hysa Conseil, where responsibilities included offering training and developing HACCP programs. Julie's career also features roles in quality control and production planning at ATRAHAN Transformation Inc and Lallemand, respectively, along with a background in procurement at Aliments Lalumière Inc and sales at Brenntag Canada. Educational achievements include degrees from UQAM and Cégep de Saint-Hyacinthe, complemented by specialized training in business launch.