Barma
Ana-Maria Pacurar is a skilled professional in the restaurant and hospitality industry, currently serving as a Restaurant Supervisor at LETZ SUSHI since May 2023. Ana-Maria also holds the position of Production Organizer at Barma since November 2021, and has prior experience as a Front Desk Receptionist at Scandic Hotels in 2023. Ana-Maria's culinary expertise was developed through roles as a Sushi Chef at LETZ SUSHI from June 2021 to January 2022 and at Karma Sushi ApS from June 2018 to May 2021. Academic qualifications include a Bachelor's degree in Innovation and Entrepreneurship from Erhvervsakademi Aarhus, a Top-up in International Hospitality Management from UCN, and a Bachelor's degree in Hotel, Motel, and Restaurant Management from UCN.
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Barma
(English below) Vores formål er at skabe værdi i restaurationsbranchen gennem vores e-læringsplatform og uddanne personale og ledelse. Det gøres bl.a. med videoer inden for salg, service, management og produktviden, som har til formål at øge omsætningen, reducere ansættelsesomkostninger og holde længere på personalet i din virksomhed. Videoerne produceres i samarbejde med eksperter inden for branchen og leveres i et format, hvor man kan lære i bussen på vej til arbejde, i en pause eller derhjemme. Derudover kan der laves skræddersyet materiale til din virksomhed, hvis du har særlige ønsker eller behov. Vi har løsninger til virksomheder med 5 eller flere ansatte. Besøg os på: http://barma.dk ________ Barma is the only company who deliver a Learning management system with all the features an LMS have and a specially designed education academy for bar and nightclub owners, who want to raise the sales competencies and the overall management. Visit Barma: https://barma.dk/en/