Alexandre T.

Alexandre T. has extensive experience in the culinary industry, working as a Chef de Cozinha Executivo at Barolo Ristorante and previously as a Chefe at L'Entrecot de Paris. Alexandre also has a background in gastronomic consulting, having worked as a Consultor Gastronomico at Chef Alex Consultoria. In addition, Alexandre has held executive chef positions at various establishments such as Ouro Minas Palace Hotel and Restaurante Banquete, showcasing their expertise in menu development, staff management, and training. Alexandre T. has also been involved in major events like the 2016 Olympics and Paralympics in Rio de Janeiro.